SAUCE PEN FUNDAMENTALS EXPLAINED

It is actually an emulsification—egg yolks and butter Minimize by with vinegar flavored with tarragon and shallots, which has a Chunk of black pepper. Consider it being a free mayonnaise, requiring only plenty of whisking and a cautious hand with the heat to grasp. ... Utilize the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton, T